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Dry Roasted Pistachio Nuts Without Salt Added - Nutrition Facts
54

Dry Roasted Pistachio Nuts Without Salt Added

Nuts, Pistachio Nuts, Dry Roasted, Without Salt Added has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6 and Thiamin.

The food contains 27.65g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.35 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's high MUFA and high PUFA. The omega-3 content is average. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Nuts, Pistachio Nuts, Dry Roasted, Without Salt Added, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat68%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Thiamin
  • No Cholesterol
  • Very high in Dietary Fiber
  • High in Iron

Why this is bad for you

  • High in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A262 IU5.2%Top 30%High
Retinol0 mcg
Retinol Activity Equivalent13 mcg
Alpha Carotene0 mcg
Beta Carotene157 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin1204.9 mcg
Vitamin C2.3 mg3.8%Top 30%High
Vitamin E1.9 mg6.4%Top 30%High
Beta Tocopherol0.1 mg
Gamma Tocopherol22.4 mg
Delta Tocopherol0.7 mg
Vitamin K13.2 mcg16.5%Top 30%High
Thiamin0.84 mg56%Top 10%Very High
Riboflavin0.16 mg9.3%Mid 40%Average
Niacin1.4 mg7.1%Mid 40%Average
Vitamin B61.3 mg63.7%Top 10%Very High
Folate50 mcg12.5%Top 30%High
Food Folate50 mcg
Folic Acid0 mcg
Dietary Folate Equivalents50 mcg
Vitamin B120 mcg
Pantothenic Acid0.51 mg5.1%Top 30%High
Choline71.4 mg
Betaine0.8 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium110 mg11%Top 30%High
Iron4.2 mg23.3%Top 10%Very High
Magnesium120 mg30%Top 10%Very High
Phosphorus485 mg48.5%Top 10%Very High
Potassium1042.1 mg29.8%Top 10%Very High
Sodium10 mg0.4%Bottom 30%Low
Zinc2.3 mg15.3%Top 30%High
Copper1.3 mg66.2%Top 10%Very High
Manganese1.3 mg63.8%Top 10%Very High
Selenium9.3 mcg13.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.7 g9.2%Top 30%High
Dietary Fiber10.3 g41.2%Top 10%Very High
Starch1.4 g
Sugars7.8 g
Sucrose7260.4 mg
Glucose230 mg
Fructose130 mg
Lactose0 mg
Maltose190 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.3 g42.7%Top 30%High
Tryptophan284 mg
Threonine699 mg
Isoleucine934.9 mg
Leucine1616.1 mg
Lysine1196.1 mg
Methionine350.9 mg
Cystine371 mg
Phenylalanine1104.1 mg
Tyrosine432 mg
Valine1288.2 mg
Arginine2107.9 mg
Histidine527.1 mg
Alanine957 mg
Aspartic Acid1888 mg
Glutamic Acid3970.3 mg
Glycine991.1 mg
Proline844.1 mg
Serine1274.2 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat46 g70.7%Top 10%Very High
Saturated Fat5.6 g27.8%Top 30%High
Monounsaturated Fat24.2 g
Polyunsaturated Fat13.9 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids262 mg
Total Omega 6 Fatty Acids13635.7 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water2 g
Ash3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 571 Calories from Fat 385

% Daily Value *

Total Fat 46 g 70.7%

Saturated Fat 5.6 g 27.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10 mg 0.4%

Total Carbohydrates 27.7 g 9.2%

Dietary Fiber 10.3 g41.2%

Sugars 7.8 g

Protein 21.3 g 42.7%

Vitamin A 5.2% Vitamin C 3.8%

Calcium 11% Iron 23.3%

*Based on a 2000 Calorie diet

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